Boneless / పొట్టేలు (100%)    |   Less Fat
 
Ground meat, called mince or keema or qeema in ... In the Indian subcontinent.
Kheema is used so often in Indian food not just as part of a main course but also in breads and starters. Made so often all over the Indian sub continent; each region has its own unique way of cooking. 
 
Fresh farm & Organic Meat. No Antibiotic / preservatives and not Frozen!!